There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Empanadas are a popular snack throughout South America. They can be found baked or deep-fried and stuffed with a variety of sweet or savoury fillings. This version of these little hand-held pies ...

Baked meat empanadas, Wednesday, Aug. 28, 2019. Photo by Hillary Levin, [email protected] Yield: 12 servings 2 tablespoons oil 1 large onion, chopped ½ teaspoon cumin 1 tablespoon paprika 1 ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

For Empanadas: Place chopped sweet potato in small saucepan. Cover with water and add salt. Bring to a boil, reduce heat and cover. Cook 5 minutes or until tender. Drain and set aside. In a deep ...

These easy game day recipes make every tailgate delicious. Each dish is simple, crowd-pleasing, and ready for kickoff ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...