Experience the flavors of Spain with this incredible Spanish paella featuring tender cod and fresh scallions. This ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...

In this video, learn how to make a traditional Spanish paella with finely chopped vegetables and delicious chicken thighs. This must-try dinner recipe combines sautéed onions, peppers, shrimp, chorizo ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

Growing up in Valencia, Spain, Juan Ten ate paella twice a week. He still makes the Spanish rice dish today — just a bit more expansively. He now operates Real Paella Catering, a Tallahassee-based ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

In the heart of El Carmen, Casa Fran is a sun-filled brunch spot serving third-wave coffee, homemade pastries, and hearty, ...