JOINT BASE LEWIS McCHORD, WA -- The kitchen at the Culinary University was filled with aromas like rotisserie chicken, scrumptious sausage, fresh fish and garlic as Chef Robert Irvine’s British accent ...

Chef Andre Rush grew up in a housing project in Columbus, Mississippi. He faced poverty, racism and violence. None of that, however, stopped him from accomplishing his dreams and serving his country.

REDSTONE ARSENAL, Ala. -- As a young professional chef with bills to pay, Master Sgt. Rafeal Nevarez’s father told him it might be time to join the family business, the U.S. Army. Nineteen years later ...

Durham chef Ricky Moore of Saltbox Seafood said he has yet to sleep after being named Best Chef in the Southeast Monday night at the James Beard Foundation Awards. Moore spoke to WRAL News from the ...

CAMP HUMPHREYS, South Korea — A pair of soldiers who claimed victory in Eighth Army’s top chef competition, using mystery ingredients and quick thinking, say such showcases are essential for boosting ...

This story discusses suicide. If you or someone you know is having thoughts of suicide, please contact the Suicide & Crisis Lifeline at 988 or 1-800-273-TALK (8255). As PTSD awareness month comes to a ...

DES MOINES - Staff Sgt. Jeffrey McLaughlin is not one to complain about Army chow. A chef in the Army for 28 years, McLaughlin, 46, recently won three silver medals in the U.S. Army Culinary Arts ...

All Ryan Davis ever wanted to be was a pilot. He was set to become a full-time instructor with Silver State Helicopters in Mesa, Ariz., when the company suddenly went bankrupt, just one more victim of ...

LONG BEACH, Calif. (KABC) -- Rose Park Roasters' Executive Chef Melissa Ortiz rotates her menus here, usually focusing on seasonal ingredients. On March 13 she decided to make Afghan food which ...

British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...