A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Jack Mull decided to try his hand a few years ago at keeping a tank of tropical fish at the same time he began messing with a greenhouse. Late last month, he walked into that greenhouse and tossed a ...

James Sperman’s aquaponics operation started with the idea of improving his father’s health, but he has ambitions it could change the way whole communities get their food. Sperman — who grows a ...

"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...

Increasingly, tilapia is grown in China where bad farming practices are common. Here’s how to find a better fillet. Tilapia, the third most consumed fish in America, is under fire. Increasingly, this ...

A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop aquaculture and empower conservation in ...

THE most important external factors that influence gonadal development and reproductive activity are day length and temperature 1. In temperate zones both factors show dramatic changes in the annual ...

Scientists have discovered that tropical fish can control their gut microbes to better survive extremes of temperature, a study in eLife reveals. The results add further weight to the concept of a ...

Scientists have discovered that tropical fish can control their gut microbes to better survive extremes of temperature. Scientists have discovered that tropical fish can control their gut microbes to ...