The melted butter is a trick – this kind of sponge shouldn’t contain fat – but it makes the sponge more flexible so you can roll it. I’m not going to pretend this is something you just whip up, but it ...

Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. Piled in baskets in farmers market stalls, they seem to glow in the early morning light. The prettiest ...

This is actually made with prunes in Greece. I do that version in the autumn and winter and apricots for when spring comes.

After a month of mediocre early-season apricots, the prime varieties, sweet, juicy and flavorful, are here or will be soon. Beyond the celebrated Blenheim, there are other worthwhile varieties, and a ...

Apricots are a welcome sight in the warmer months. With their bright yellow-orange hue and varied combination of healthy vitamins and antioxidants, an apricot can be a fresh, summery way to get more ...

What’s in season: Apricots and other stone fruit are a common sight at market stands this time of year, but the flavorful fruit are really starting to come into season. Apricots, including sweet, ...