Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

We break down what sets these apple-based spirits apart and the bottles to try. Apple-based spirits don’t get the respect ...

Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate their versatility in cocktails and how delicious they can be when sipped on their own. But their grape-based ...