Hosted on MSN
From Gongura Mamsam To Fiery Biryani: 5 Andhra Dishes That Prove Spice Is A Way Of Life, Not Just Flavour
If you’ve been scrolling foodie reels lately, you’d have noticed something spicy taking over your feed – Andhra food is suddenly everywhere. From viral Gongura Mamsam recipes racking up views on ...
Andhra Pradesh, known for its natural beauty and culture, hosts the Vizag Food Festival from 5-7 September, showcasing over 30 stalls of local and international cuisines, cultural programmes, and a ...
Explore Delhi’s top spots for fiery Andhra biryani. Handpicked restaurants serving bold flavours and rich Andhra-style rice ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...
Visakhapatnam: The coastal city of Visakhapatnam is gearing up for a three-day culinary extravaganza as the Vizag food festival is scheduled to be held from September 5 to 7 at MGM Grounds adjacent to ...
South Indian cuisine offers more than familiar favorites. Explore hidden culinary gems like Chemmeen Pollichathu, prawns steamed in banana leaves with creamy coconut curry. Discover Gongura Mamsam, a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results