1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...
Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...
America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ultimate recipes for popular foods. Each recipe begins with an explanation ...
On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster. Why this works: For a sandwich that combined the spicy appeal of ...
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