Potato chop or aloo-r chop is a quintessential part of the telebhaja culture of Kolkata. By the term "telebhaja", we mean "fried in oil", and that's exactly what these represent. Most of the times, ...

Aloo chops are very similar to Maharashtrian batata vada and the South Indian aloo bonda. Aloo-r chop, muri and tea in an earthen vessel is part of quintessential Bengali life in Kolkata. It is a ...

Durga Puja begins with full fervour from this weekend, but days before that the aroma of delicious Bengali dishes has already filled the air. Fragrance of freshly prepared aloo chop, Mutton Kosha ...

Durga Puja's arrival ignites Bengali hearts, a longing fulfilled through worship, artistry, and culinary delights. For those missing Kolkata's flavors, Chittaranjan Park offers a mini-Kolkata ...

Dhaka is the city of hospitality and the Banani and Gulshan areas are the heart of it right now. Being a hub of business and culture, this area became the home of hospitality brands over the decades.

HYDERABAD: Chefs Apar Chatterjee and Saransh Bhardwaj and staff at ITC Kohenur were not just delighted to host us for their Nobo Borsher Bhojon, a unique assortment of Bengali New Year delicacies, all ...

It’s Noboborsho, the Bengali New Year, and what better way to welcome it than with a meal that takes you straight into the heart of Bengal. Chef Apar Chatterjee curated an elaborate Bengali spread the ...