Chef and co-founder of Pomegranate Hospitality Alon Shaya was born in Israel, raised in Philadelphia, and moved to Italy before settling in New Orleans for 23 years — half of his life. There he owns ...

For many people, pork is central to barbecue. In North Carolina and throughout the South, whole hogs are slow-roasted, pulled apart, and doused in spicy vinegar sauce. It’s often made the centerpiece ...

Home. That’s a hard word to define. Is home a place? A person? A sense of belonging? On this week's show, we speak with chefs who have traveled great distances, literally and figuratively, to discover ...

Getting your Trinity Audio player ready... Chef Alon Shaya is opening a second restaurant at The Source Hotel in Denver. (Provided by Pomegranate Hospitality) Alon Shaya, the two-time James Beard ...

On a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014. There he serves his take on ...

John Besh and Alon Shaya Have Settled Their Long-Running Legal DisputeBesh’s hospitality group will keep Shaya the restaurant, and “Shaya” the name. Alon Shaya Wants to Remove His Name From John ...

To settle any doubt, we asked some of the world's top chefs, chef Glenn Rolnick of Carmine's, T.V. host and New York Times Bestselling author Kardea Brown, chef Michael Symon, chef Michael White, chef ...