Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

We call it the Puffle. A Puffle is a stuffed waffle made from store-bought puff pastry, filled with chocolate (or almond butter, or ham and cheese), and cooked to golden, croissantlike flakiness. In ...

If it says ‘bee sting’ in the title, you better believe I’m ordering it! Meet bee sting bars, a play on bienenstich (bee sting cake), the delightful German layer cake that’s as cute as you’d think ...

Puff pastry is a super easy way to make any meal feel special. That flaky, buttery dough can be used for so many different ...

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Has there ever been a better time for a picnic? Celebrate the good weather and the light at the end of the pandemic tunnel. Bring wine! These recipes are easy and fast enough to get you out the door ...

If it’s Carnival, it’s time for king cake. For 2023, here’s a new idea: make your own French version, galette de rois. Years ago, I made dozens of traditional New Orleans style king cakes for a ...