The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Ahi Hibachi & Poke may be easy to overlook on 489 E. Clayton St. because of its ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to ...

Add all ingredients to a mixing bowl and whisk until thoroughly combined. Store in an airtight container and refrigerate until use. To prepare Sesame Snap Pea Salad: Bring a small pot of salted water ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

In response to the growing demand for vegan options, Island Fin Poké Co. announced the launch of a new vegan menu item: the Faux Ahi Tuna Bowl. Available at every location, Island Fin Poké Co. is ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I'm slightly ashamed to admit that I eat bad, fast-casual poke bowls somewhat ...