'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...
Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.
Even for the pros, Thanksgiving can be a hassle. Here are some tips to make preparing this year's Turkey Day feast minimally ...