The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

On a recent autumn evening, Kate Hill’s home beckoned with a strong fragrance of wood smoke. But that wasn’t necessarily out of the ordinary. Nestled near a small village in France, the 18th century ...

Old Salem Museum & Gardens will present “Seeking the Historical Cook: Exploring 18th-Century Southern Foodways” from noon to 2 p.m. Sept. 5 at the Single Brothers Workshop, 10 W. Academy St. Kay Moss, ...

Elizabeth Bertheaud of the Ephrata Cloister will present, "And They Didn't All Burn Up in The Fire: Open Hearth Cooking and Its Utensils," on Tuesday, Dec. 13, at 7 p.m. at the Reamstown Community ...

Michael Duncan Smith is known as the "18th Century Cook" on TikTok for making historical meals while in dressed period attire. A living historian for 15 years, Smith started the social media project ...

Burnside Plantation hosted the PBS show “A Taste of History” on Wednesday, June 16, 2021. Chef Walter Staib, of Bryn Mawr, returned to filming the 12th season of his show on. June 16 after a 16-month ...