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The Park Avenue hotel that gave the world a timeless salad and 24-hour room service has reopened after a refurbishment that ...
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The magnificently restored, reborn Waldorf-Astoria brings back the Big Apple’s “grand hotel” style, with glorious public ...
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Anthony, the longtime executive chef at Gramercy Tavern, helms Lex Yard, the 220-seat restaurant that hopes to satiate locals and well-heeled guests as the Waldorf finally reopened its doors Tuesday ...
The newly renovated hotel sports three new restaurants, including a flagship brasserie named after the train line that runs ...
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The Points Guy on MSNWaldorf Astoria New York reopens months ahead of scheduleThe iconic Waldorf Astoria New York is now welcoming guests following a multibillion-dollar renovation, months ahead of ...
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Eater NY on MSNAfter Nearly a Decade, the Waldorf Astoria Has Reopened — With Three New RestaurantsThe three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...
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Upgraded Points on MSNWaldorf Astoria New York Reopens Early: What’s New at the Iconic HotelFollowing a multi-year renovation, the Waldorf Astoria New York is officially open (ahead of schedule) as of today, July 15, 2025. Guests can once again stay at this legendary property on Park Avenue ...
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TravelPulse on MSNWaldorf Astoria Announces New York City Historic Hotel RestorationFollowing extensive renovation and restoration, the iconic landmark property offers a selection of hotel guest rooms, suites ...
Eight years after it closed for renovations that would turn some of its guest room supply into residences, the renowned ...
Waldorf Astoria New York, one of the city’s grandest hotels, closed for renovations in 2017. After almost eight years and billions of dollars, it returns, reborn for the 21st century.
The landmark hotel reopened its doors on Tuesday, following an extensive revamp. The luxury property had been closed since ...
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Grub Street on MSNMichael Anthony Has Spent Months on His Waldorf SaladThis is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...
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